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How To Make Delicious Butter cake

  • Butter cake Recipe

    Butter cake is so delicious and loved by all, that it is made with butter as the main ingredient. Some of the other basic ingredients used with butter are sugar, flour, eggs, vanilla essence and leavening agents like baking powder. Traditionally, butter cakes are made with the creaming method, to make butter cakes, butter and sugar are first whipped together until fluffy. Later add eggs and other ingredients to make cake batter. Follow this recipe, you can easily make delicious butter cake at home using the simple ingredients available in your kitchen.

    Butter Cake is a classic dessert which is very famous and loved by people all over the world. It is a rich and delicious cake made with simple ingredients like butter, sugar, eggs, flour and milk. The cake is irresistible with a tender and moist crumb and a rich buttery flavor.

    To make butter cake, butter and sugar are first whipped together in a bowl and creamed until light and fluffy. Then add eggs and beat again and add flour, baking powder and milk. The batter is then poured into greased cake pans and baked until well-baked and golden brown. Check by inserting a toothpick in the center, if it comes out clean then the cake is ready.

    You can decorate the butter cake with whipped cream, frosting or fresh fruits. The cake can be flavored with vanilla, lemon, or any other extract for a variety of flavors.

    Butter cake is so delicious and perfect for any occasion, from a casual family gathering to a formal dinner party. You will surely be impressed by its rich and delicious taste. Butter cake is a delicious dessert that's easy to make and a favorite among home bakers and professional pastry chefs alike.

    • Preparation Time :
    • 10 Minutes
    • Cooking Time :
    • 45 Minutes
    • Meal Type :
    • Cake

  • 2 Reviews | 38 Likes

butter cake Ingredients


Refined Flour (Maida)1 CupSugar Powder3/4 Cup
Butter (Unsalted)100 GramsEggs2
Baking Powder1 TeaspoonMilk (full Fat)1/2 Cup
Vanilla Essence1 TeaspoonOilTo Grease

Direction To Make

Making Cake Batter

  • Seive refined flour (maida) and baking powder in a bowl and mix well.
  • Take butter in another bowl and beat well using an electric beater. Add sugar powder and beat again until it is creamy and puffy.
  • When the cream is formed, add the egg and beat it again until the eggs are well mixed and a nice puffy cream is formed.
  • Add the maida and baking powder mixture and mix well using a spatula. Add milk and mix well again. Now add vanilla to the mixture essence to it and mix well.

Making Cake

  • Take a tin cake pan. Spread the cake mixture to it and tap it slightly to set the mixture well in the cake pan.
  • Take a large wok in which you can set the cake pan with cover the wok well. Spread the salt in the wok so that it covers the bottom of the wok and set a stand on top of the salt. Cover the wok and heat it on high heat for 5 minutes.
  • Open the wok lid and set the tin cake wok with the cake mixture on the stand inside the wok. Cover the wok again and heat it on low heat for about 40 minutes.
  • After 40 minutes open the lid and check if the cake is baked well by insert a toothpick. If the toothpick comes out clean then it means the cake has baked well. If the cake mixture has clung to the toothpick, bake the cake for another 5 minutes.
  • Take the butter cake pan out of the wok and allow it to cool to room temperature. Insert the knife to free the edge and take the cake out of a plate. Allow the cake to cool at room temperature for some time.
  • Butter cake is ready. Cut the cake and enjoy the taste of delicious butter cake.

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    Leander  Fernandes Leander Fernandes


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    Delicious butter cake

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