How To Make Best Boondi ke Ladoo

Boondi ke ladoos are delicious and most popular dessert in India for many special occasions like festivals, weddings or pujas at the home. Boondi are very small balls which are fried drops of besan (gram flour) and ladoo is a dessert made by collecting of boondi in the shape of a ball. Sweet ladoos are so delicious and famous all over India that everyone likes it, either children or adults. Every bite of Boondi Ladoo is soft and delightful which melts in your mouth and fills your mouth with taste and aroma. Sugar-soaked fried besan batter droplets known as boondi and ladoos are made by tying those delicious little drops. You can easily make delicious boondi ke ladoo at your home by adopting this recipe.

To make Boondi ke laddoo, small drops of gram flour batter are deep fried untill crispy golden. These fried boondis are then soaked in sugar syrup flavored with cardamom and saffron, giving them a distinct sweet and aromatic flavour.

After soaking, the boondi is allowed to cool and is gently pressed together to make round shaped ladoos. Boondi Ke Ladoo is loved for its unique soft texture that melts in your mouth. It is a symbol of love and warmth, often served during festivals like Diwali, Raksha Bandhan or other occasions.

Making perfect boondi ladoos requires skill and experience to get the ladoos into the right shape and get the right syrupy consistency. Boondi ke Laddoo hold a special place in Indian culture. It is an evergreen and beloved sweet that is remembered for generations.

• Preparation Time :
• 15 Minutes
• Cooking Time :
• 20 Minutes

• Meal Type :

• Ice Cream Dessert and Sweets