Bhatura : A classic puffed Indian bread made of refined flour (maida), always served with Chole. This classic Indian deep-fried bread a vegetarian dish is made with fermented maida dough. By following this recipe, you can make delicious bhatura and enjoy bhatura with chana masala, onion salad and green chilli pickle for lunch or dinner.
|Refined Flour (Maida)||2 Cup||Semolina (Rava / Suji)||1 Tablespoon|
|Curd||4 Tablespoon||Baking Powder||1/4 Teaspoon|
|Sugar||1 Teaspoon||Ghee or Oil||2 Tablespoon + For Deep Frying|
|Salt||1/2 Teaspoon or As Per Taste||Water||As Required|
Green chilli pickle with chana masala will enhance the taste of hot bhatura.