How To Make Bhature At Home

Name: Bhature
Prep time: 4 h
Cook time: 25 min
Cuisine: Indian
Ingredients: Refined Flour (Maida) 2 Cup; Semolina (Rava / Suji) 1 Tablespoon; Curd 4 Tablespoon; Baking Powder 1/4 Teaspoon; Sugar 1 Teaspoon; Ghee or Oil 2 Tablespoon + For Deep Frying; Salt 1/2 Teaspoon or As Per Taste; Water As Required

Bhature Recipe
Bhature is a classic puffed Indian bread made of refined flour (maida), always served with Chole. Bhature is a popular classic Indian dish that consists of deep-fried, fluffy bread made from a leavened dough of all-purpose flour, yeast, and yogurt. Delicious Bhature is typically served with a thick, spicy stew called chana masala, made from chickpeas. The combination of the soft, chewy bhature and the flavorful chana masala is a staple of Punjabi cuisine and is enjoyed by people all over India. Bhature is often made for special occasions and is a staple of Indian street food. It is typically served hot and can be enjoyed as a main course or as a snack. By following this recipe, you can make delicious bhature and enjoy bhature with chana masala, onion salad and green chilli pickle for lunch or dinner.
- Preparation Time :
- 4 Hour
- Cooking Time :
- 25 Minutes
- Meal Type :
- Vegetarian

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Ingredients

Refined Flour (Maida)	2 Cup	Semolina (Rava / Suji)	1 Tablespoon
Curd	4 Tablespoon	Baking Powder	1/4 Teaspoon
Sugar	1 Teaspoon	Ghee or Oil	2 Tablespoon + For Deep Frying
Salt	1/2 Teaspoon or As Per Taste	Water	As Required

Direction To Make

Preparation

Sieve refined flour (maida) and semolina (suji) in a platter (parat or thal). Add salt, sugar, curd, baking powder and 2 tablespoons ghee and mix well.
Add some water and mix well. Knead a soft and smooth dough by adding water little by little.
Apply a thin coating of ghee over the dough, cover the dough and keep the dough in a warm place for about 3 - 4 hours to fermentation.
After 4 hours you will find that the size of the dough will increase. Divide the dough into 12 equal parts and make balls from it.

Making Bhature

Pour a few drops of ghee on the rolling board. Take a ball and place it on a rolling board and press it with your palm to give it a circular shape. Using a rolling pin, give a circular shape of 4 - 5 diameter.
Repeat this with all balls. Using a rolling pin, give all the balls a circular shape of 4 - 5 diameter and place it on a plate to fry.
Heat ghee or oil in a pan to deep fry on high heat. To check whether the ghee is hot enough, add a small piece of flour. If the dough comes to the surface without changing its color then the ghee is hot enough.
Reduce heat to medium. Now put Bhature in it for frying. Gently press the bhature into the ghee and release. Using a perforated spoon pour hot ghee over the bhature. When the bhature turns light brown, flip it to fry it from the other side. When the bhature is fried from both the sides, take it out with a perforated spoon to drain the extra ghee in the pan. Transfer it into a plate.
Similarly fry all the bhature. Bhature is ready to serve. Enjoy hot bhature with chana masala.