How To Make Delicious Bharwa Shimla Mirch
Recipe of Bharwa Shimla Mirch
MyDelicious Recipes-Bharwa Shimla Mirch
Potato Capsicum or aloo shimla mirch is a delicious and most popular dish in India and if the dish is stuffed capsicum, in which capsicum is stuffed with potatoes is much more delicious that the other capsicum dish. Stuffed Capsicum Or Bharwa Shimla Mirch is the most delicious dry vegetable made from capsicum and potato, which is the most popular dish in India. To make this delicious dish bharwa shimla mirch, first the stuffing is made with boiled and fried potatoes and then this stuffing is stuffed in hollow capsicum and later this capsicum is fried with stuffing. Enjoy bharwa shimla mirch with roti at lunch or dinner. You can make delicious dish at your home by adopting this video recipe of delicious dish bharwa shimla mirch.
- Preparation Time :
- 15 Minutes
- Cooking Time :
- 45 Minutes
- Meal Type :
Vegetarian
- 1 Review | 1 Like
- Reviews
- 5 : 14 : 03 : 02 : 01 : 0User Reviews
Pawan Batra
Delicious bharwa shimla mirch
Pawan Batra Kurkure Paneer
Kurkure Paneer is a perfect snack and an ideal starter for the parties. The delicious and crunchy starter is made by paneer, corn flour, corn flakes, maida and spices. It is very easy to make deicious...Bhindi Do Pyaza
Bhindi, ladyfinger or okra is an all-time favorite vegetable and if the bhindi is cooked with the onion, the dish tastes on a different level. Bhindi do pyaza is a bhindi dish that is cooked with as a...Jeera Aloo
Jeera Aloo or Aloo Jeera is a delicious potato recipe. The recipe is so simple that it can be made at home, approx with in no-time. As the name jeera aloo, jeera stands for Cumin and Aloo for Potato....White Sauce Pasta
Pasta with silky smooth and aromatic sauce made from milk, butter and refined flour (maida) guarantees that white sauce pasta gives you the best taste. White sauce pasta is also very easy to make at a...Paneer Pakora
Paneer Pakora is a delicious and crispy deep-fried snack made of gram flour and soft paneer and very popular in North India. Coat a thick batter of gram flour on top of the paneer chunks and deep fry...
