How To Make Delicious Bharwa Shimla Mirch

Potato Capsicum or aloo shimla mirch is a delicious and most popular dish in India and if the dish is stuffed capsicum, in which capsicum is stuffed with potatoes is much more delicious that the other capsicum dish. Stuffed Capsicum or Bharwa Shimla Mirch is the most delicious dry vegetable made from capsicum and potato, which is the most popular dish in India. To make this delicious dish bharwa shimla mirch, first the stuffing is made with boiled and fried potatoes and then this stuffing is stuffed in hollow capsicum and later this capsicum is fried with stuffing. Enjoy bharwa shimla mirch with roti at lunch or dinner. You can make delicious dish at your home by adopting this recipe of delicious dish bharwa shimla mirch.

Stuffed Capsicum or Bharwa Shimla Mirch is a delicious North Indian dish consisting of capsicum stuffed with delicious potato stuffing. This vegetarian dish looks attractive as well as tastes delicious.

To make bharwa shimla mirch, larger capsicum are generally used as they provide an ideal space for the stuffing. First wash the capsicum and then cut off the top and hollow it out by removing the seeds and membrane. This creates a cavity to fill.

The stuffing of Bharwa Shimla Mirch is made from a mixture of spicy mashed boiled potatoes, finely chopped onions, tomatoes, green chillies and aromatic spices like cumin, coriander and turmeric. The filling can be customized to include different ingredients such as peas or paneer.

Once the bell peppers are stuffed, they are fried in a pan until they become soft and acquire a attractive and flavorful outer surface. A touch of oil or ghee adds to the richness of the dish. Bharwa Shimla Mirch is often served as a side dish with roti, paratha, or naan.

• Preparation Time :
• 15 Minutes
• Cooking Time :
• 45 Minutes

• Meal Type :

• Vegetarian