Potato capsicum is a delicious and most popular vegetable in India and if the capsicum is stuffed with potato, the taste doubles. Bharwa Shimla Mirch or stuffed capsicum is the most delicious dish of capsicum and is the most popular in India. To make Bharwa shimla mirch, stuffing is made from boiled and fried potatoes and this stuffing is filled in capsicum and then stuffed capsicum is cook with this stuffing. By following this detailed recipe of Bharwa shimla mirch, you can easily make this delicious capsicum dish at your home.
|Capsicum||250 Gram||Potato||4 Medium|
|Ghee||3 Tablespoon||Coriander Leaves, Finely Chopped||2 - 3 Tablespoon|
|Ginger Paste||1 Teaspoon||Green Chilli, Finely Chopped||2|
|Cumin Seeds||1/2 Teaspoon||Red Chilli Powder||1/2 Teaspoon or As Per Taste|
|Turmeric Powder||1/2 Teaspoon||Chaat Masala||1/2 Teaspoon|
|Coriander Powder||1 Teaspoon||Salt||1/2 Teaspoon or As Per Taste|
|Maggi Masala-Ae-Magic||1 Pouch|