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    Bel Sharbat

     
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    Recipe by: MyDeliciousRecipes

    Bel Sharbat

    The fruit "wood apple" or Bel is very healthy and the squash, sharbat or juice made from it is very beneficial for the whole body. Drinking Bel Sharbat or juice (wooden apple squash) during fasting days keeps the body energized. The cold drink found in the market is not a real refresher of the summer season. Cold drinks are nothing but a fake summer refresher and it is just sweet water, a natural drink for summer heat is always a real relief. Bel sharbat or juice is a natural healthy and tasty drink for the summer season. If you drink a glass of bel sharbat or juice while leaving for office in the morning. Then it will protect your body from the effects of heat throughout the day in summer season.

    Preparation Time
    1 Hour 20 Minutes
    Meal Type:

    Drink and Beverages

    Bel (Wood Apple)1 MediumSugar Powder7 - 8 Teaspoon
    Black Salt1/2 Teaspoon Or As Per TasteRoasted Cumin Powder1/2 Teaspoon
    WaterAs NeededIce CubesAs Needed

    • Take the bel (wooden apple) and break it using a hammer. Take out the pulp in a bowl. Add 2 glasses of water to it and mash the pulp in water a little and mix it with a spoon.
    • Cover the bowl and set aside for an hour so that the pulp becomes soft.
    • After an hour the pulp will be soft. Mash the pulp in water using a potato masher and mix well.
    • Never use a grinder to grind the pulp because the bel has seeds that are bitter in taste and this will spoil the whole flavor of the bel sharbat / juice.
    • Sieve this sharbat using a large soup sieve. You will get a fine and thick sharbat / juice. Discard leftover seeds and pulp waste.
    • Add 1-2 glasses of cold water according to required thickness and mix well. Add as much ice cube as necessary to cool it down.
    • Add sugar powder, black salt and roasted cumin powder and mix well.
    • Bel Sharbat / juice is ready. Enjoy the cool and delicious Bel Sharbat / juice.
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