How To Make Baingan Ka Bharta
Recipe Of Baingan Bharta
MyDelicious Recipes-Baingan Bharta
Baingan (Eggplant / Brinjal / Aubergine) Bharta is an delicious and traditional Indian vegetable which is very much popular throughout India with some different style and ingredient and is very famous especially in rural areas. Baingan ka Bharta is a delicious Indian dish made by mashing roasted brinjals and cooked with tomatoes, onions and spices. To make Baingan ka Bharta, first roast the brinjal over charcoal or keep it directly on the fire, this will make the taste of the dish smoky. Baingan bharta is not only delicious but the recipe of baingan bharta is also very easy to make at home.
Baingan Bharta is so delicious and mouth-watering that no one can resist eating this delicious vegetable, even if they don't like eating eggplants. To make the delicious baingan bharta, the eggplant are fried on the flame and then cooked with tomatoes, onions and Indian spices. Follow this easy recipe of Baingan ka Bharta and make the delicious dish "Baigan ka Bharta" easily at your home. Enjoy delicious Baingan Bharta with roti for lunch or dinner.
Baingan ka bharta is a delicious Indian dish made with roasted and mashed brinjals. Brinjal is burnt or roasted over an open fire till its skin turns black and the flesh becomes soft. Roasted brinjal is peeled, mashed, and cooked with onions, tomatoes, and a mixture of aromatic spices like cumin, coriander, turmeric, and chili powder. The dish is garnished with coriander leaves and served with roti or paratha. Baingan ka bharta has a smoky flavor that is rich and satisfying, making it a popular vegetarian option in Indian cuisine.
- Preparation Time :
- 20 Minutes
- Cooking Time :
- 25 Minutes
- Meal Type :
Vegetarian
- 1 Review | 38 Likes
For better results, fry the brinjal by applying mustard oil on it.
To read the recipe in Hindi: CLICK HERE
- Reviews
- 5 : 14 : 03 : 02 : 01 : 0User Reviews
Pawan Batra
Delicious baingan bharta
Pawan Batra Bhindi Do Pyaza
Bhindi, ladyfinger or Okra is always good in taste and is liked by all. If the bhindi are cooked with the onion, the taste of the dish doubles. Bhindi do pyaza is a dish that is a delicious and spicy...Kadhi Pakoda
Kadhi Pakoda is a delicious dish and is served mostly with rice. It is one of the most popular dishes of North India. Deep fried fritters called pakoras made of besan (gram flour) are dipped in thick...Bread Pizza
Bread pizza is a delicious variation of pizza that can be made quickly on a griddle or pan. In this recipe, bread is used as a base to make delicious snack along with cheese and veggie topping. Bread...Puri
Puri, also known as poori, originating from the Indian subcontinent, is a deep-fried bread made of wheat flour. Eaten at breakfast as a light meal. It is usually served with potato curry or bhaji, but...Veg Fried Rice
Fried rice is a savory dish made from rice in which cooked rice is fried in a pan mixed with a some other other ingredients such as vegetables, eggs, seafood, or meat. Veg fried rice is a popular dish...
