Amritsari fried fish is a delicious seafood. If you are looking for a delicious and hassle-free snack for the party, then you should try everyone's favorite Amritsari fried fish, which you can offer to your guest at your party. Amritsari Fish Fry is a delicious snack originating from the city of Amritsar in the Indian state of Punjab. Fish Fry is a very popular food in Amritsar which you can find in every restaurant and even at local street food stalls. Fried fish is an ideal starter food for any party.
|Fish Fillet||500 Grams||Salt||1/2 Teaspoon or As Per Taste|
|Ginger Garlic Paste||1 Tablespoon||Lemon Juice||1/2 Lemon|
|Mustard Oil||1 Tablespoon||Dried Fenugreek Leaves (Kasoori Methi), Crushed||1 Teaspoon|
|Asafoetida (Hing)||A Pinch|
|Degi Red Chilli Powder||1 Teaspoon||Curd||2 Tablespoon|
|Rice Flour||1 Tablespoon||Gram Flour (Besan)||2 Tablespoon|
|Carom Seed||1/2 Teaspoon|
|Ghee or Oil||To Deep Fry||Chaat Masala||To Sprinkle|
|Onion Rings||Lemon||To Sprinkle|
|GREEN PUDINA CHUTNEY|
Note: For best results choose Singara Fish.
To get the video for the recipe: CLICK HERE