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    Amritsari Fish Fry

    Amritsari Fish Fry Restaurant Style

    Recipe by: MyDeliciousRecipes

    Amritsari Fish Fry Recipe

    Amritsari fried fish is a delicious seafood. If you are looking for a delicious and hassle-free snack for the party, then you should try everyone's favorite Amritsari fried fish, which you can offer to your guest at your party. Amritsari Fish Fry is a delicious snack originating from the city of Amritsar in the Indian state of Punjab. Fish Fry is a very popular food in Amritsar which you can find in every restaurant and even at local street food stalls. Fried fish is an ideal starter food for any party.

    Preparation Time
    15 Minutes
    Cooking Time
    15 Minutes
    Meal Type:

    Non Vegetarian

    First Marination

    Fish Fillet500 GramsSalt1/2 Teaspoon or As Per Taste
    Ginger Garlic Paste1 TablespoonLemon Juice 1/2 Lemon
    Mustard Oil1 TablespoonDried Fenugreek Leaves (Kasoori Methi), Crushed1 Teaspoon
    Asafoetida (Hing)A Pinch  

    Second Marination

    Degi Red Chilli Powder1 TeaspoonCurd2 Tablespoon
    Rice Flour1 TablespoonGram Flour (Besan)2 Tablespoon
    Carom Seed1/2 Teaspoon  

    Other Ingredient

    Ghee or OilTo Deep FryChaat MasalaTo Sprinkle
    Onion Rings LemonTo Sprinkle
    GREEN PUDINA CHUTNEY   

    • Wash and clean the fish. Cut the fish fillet into bite size pieces.

    Note: For best results choose Singara Fish.

    • Take fish pieces in a bowl, add salt and mix well. Mix ginger garlic paste, 1/2 lemon juice and 1 tablespoon mustard oil and mix well with your hand. Add crushed Kasuri methi and asafoetida and mix well.
    • For the first marinette, set it aside for 10 minutes.
    • After 10 minutes add Degi red chilli powder and curd and mix well. Add rice flour, gram flour and carom seeds and mix well.
    • Set it aside for another 10 - 15 minutes for another marination.
    • Heat ghee or oil in a pan on medium heat to deep fry. When the oil is medium hot, add fish pieces one by one and deep fry. Keep stirring the fish until it turns crispy and golden brown from the outside.
    • Amritsari fried fish is ready. Transfer the fried fish to a plate on tissue paper to absorb excess oil.
    • Sprinkle some chaat masala and lomon juice over it and enjoy delicious Amritsari fried fish with onion rings and GREEN PUDINA CHUTNEY.

    To get the video for the recipe: CLICK HERE

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