How To Make Amritsari Fish Fry

Name: Amritsari Fish Fry
Prep time: 15 min
Cook time: 15 min
Cuisine: Indian
Ingredients: Fish Fillet 500 Grams; Salt 1/2 Teaspoon or As Per Taste; Ginger Garlic Paste 1 Tablespoon; Lemon Juice 1/2 Lemon; Mustard Oil 1 Tablespoon; Dried Fenugreek Leaves (Kasoori Methi), Crushed 1 Teaspoon; Asafoetida (Hing) A Pinch; Degi Red Chilli Powder 1 Teaspoon; Curd 2 Tablespoon; Rice Flour 1 Tablespoon; Gram Flour (Besan) 2 Tablespoon; Carom Seed 1/2 Teaspoon; Ghee or Oil To Deep Fry; Chaat Masala To Sprinkle; Lemon To Sprinkle

Amritsari Fish Fry Recipe Restaurant Style
Amritsari fried fish is a delicious seafood. If you are looking for a delicious and hassle-free snack for the party, then you should try everyone's favorite Amritsari fried fish, which you can offer to your guest at your party. Amritsari Fish Fry is a delicious snack originating from the city of Amritsar in the Indian state of Punjab. Fish Fry is a very popular food in Amritsar which you can find in every restaurant and even at local street food stalls. Fried fish is an ideal starter food for any party. The recipe of Amritsari Fish Fry is very easy that you can easily make it at your home.
- Preparation Time :
- 15 Minutes
- Cooking Time :
- 15 Minutes
- Meal Type :
- Non Vegetarian

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Ingredients

First Marination

Fish Fillet	500 Grams	Salt	1/2 Teaspoon or As Per Taste
Ginger Garlic Paste	1 Tablespoon	Lemon Juice	1/2 Lemon
Mustard Oil	1 Tablespoon	Dried Fenugreek Leaves (Kasoori Methi), Crushed	1 Teaspoon
Asafoetida (Hing)	A Pinch

Second Marination

Degi Red Chilli Powder	1 Teaspoon	Curd	2 Tablespoon
Rice Flour	1 Tablespoon	Gram Flour (Besan)	2 Tablespoon
Carom Seed	1/2 Teaspoon

Other Ingredient

Ghee or Oil	To Deep Fry	Chaat Masala	To Sprinkle
Onion Rings		Lemon	To Sprinkle
GREEN PUDINA CHUTNEY

Direction To Make

Wash and clean the fish. Cut the fish fillet into bite size pieces.

Note: For best results choose Singara Fish.

Take fish pieces in a bowl, add salt and mix well. Mix ginger garlic paste, 1/2 lemon juice and 1 tablespoon mustard oil and mix well with your hand. Add crushed Kasuri methi and asafoetida and mix well.
For the first marinette, set it aside for 10 minutes.
After 10 minutes add Degi red chilli powder and curd and mix well. Add rice flour, gram flour and carom seeds and mix well.
Set it aside for another 10 - 15 minutes for another marination.
Heat ghee or oil in a pan on medium heat to deep fry. When the oil is medium hot, add fish pieces one by one and deep fry. Keep stirring the fish until it turns crispy and golden brown from the outside.
Amritsari fried fish is ready. Transfer the fried fish to a plate on tissue paper to absorb excess oil.
Sprinkle some chaat masala and lomon juice over it and enjoy delicious Amritsari fried fish with onion rings and GREEN PUDINA CHUTNEY.