Quesadilla is a Mexican delicious and most popular street food in which tortilla (corn or wheat flour tortilla) is filled with either meat, chicken, different vegetables along with cheese. The stuffing is filled in half of the tortilla and fold the other side to cover the stuffing from both sides and then cooked on grilled or plain griddle from both sides until crispy and golden brown to make delicious quesadilla.
Today we are going to make a Aloo Paratha quesadilla, a wonderful Indo-Mexican fusion dish, which is a fusion of Indian Aloo Paratha with Mexican quesadilla. By following this recipe, you can make aloo paratha with a delicious taste in mexican quesadilla style.
For Quesadilla Stuffing
|Potatoes, Boiled||2 Medium||Onion, Chopped||1 Small|
|Green Chilli, Chopped||2||Mozzarella Cheese, Grated||1/4 Cup|
|Sweet Corn Kernels, Boiled||1/4 Cup||Coriander Leaves||1 Tablespoon|
|Salt||1/4 Teaspoon or As Per Taste||Ginger, Chopped||1 Inch|
For Paratha Quesadilla
|Refined Flour (Maida)||1 Cup||Degi Red Chilli p;owder||1/4 Teaspoon|
|Roasted Cumin Powder||1/2 Teaspoon||Chaat Masala||1/2 Teaspoon|
|Coriander Powder||1/2 Teaspoon||Mozzarella Cheese, Grated||As Required|
|Butter||2 Teaspoon||Fresh Salad||For Garnish|
To get the video for the recipe: CLICK HERE