How To Make Aloo Paratha
Stuffed Aloo Paratha Recipe
MyDelicious Recipes-Aloo Paratha
Aloo Paratha is an Indian bread that is stuffed with boiled potatoes and shallow fry on a tawa. It is very tasty and very popular all over India. Although it is a Punjabi dish, it is very famous allover in India due to its delicious taste. It is served with curd, butter or mango pickle. Aloo Paratha can be easily made at home with easy recipe and readily available ingredients and spices such as Chaat Masala, Dry Ginger Powder, Coriander Leaves, Rosted Cumin Powder etc. in every Indian kitchen. With our video recipe of Aloo Paratha, you can easily make delicious parathas at your home. Follow our recipe and make the delicious aloo paratha at your home and enjoy with curd, butter, boondi raita or pineapple raita.
- Preparation Time :
- 15 Minutes
- Cooking Time :
- 25 Minutes
- Meal Type :
Vegetarian
- 1 Review | 38 Likes
Our other Parathas Recipe.
To read the recipe of ALOO PARATHA in Hindi
- Reviews
- 5 : 14 : 03 : 02 : 01 : 0User Reviews
Pawan Batra
Delicious aloo paratha
Besan Chilla
Besan Chilla is a delicious, spicy or less spicy, but crispy Chilla made from Besan (gram flour), a famous breakfast dish in North India. Everyone likes besan chilla, either adults or children. like a...Paneer Pasanda
A Delicious Paneer Recipe Paneer Pasanda is a priceless pearl in the crown of the paneer recipes. Paneer pasanda is the most delicious recipe of fried stuffed paneer sandwich, cooked in less spicy, of...Chilli Paneer Gravy
chilli paneer gravy - detailed and easy recipe of chilli paneer with gravy. Spicy Hot Chili Paneer with Gravy, is a very popular Indo Chinese dish that is usually served as a side dish on the main are...Veg Manchurian Gravy
The vegetarian gravy Manchurian is a deep-fried mix vegetable balls poured into a sweet-sour and spicy sauce. This gravy Manchurian is very tasty to eat with plain rice, fried rice, steamed rice and...Veg Manchurian Dry
Dry veg Manchurian a delicious Indo Chinese dish made with cabbage and served as a starter. It is made with little gravy, which is almost dry. To make it, koftas are first made with cabbage and cooked...