Aloo Paratha is a shallow fried Indian bread filled with boiled potatoes and very delicious and very popular all over India. Though it is a famous Punjabi dish, it is famous all over India and everybody likes its taste. Punjabi dish Aloo Paratha can be easily made at home with ingredients that are available in every kitchen in India. By following our detailed recipe, you can easily make delicious Aloo Paratha at your home.
|Wheat Flour||1 1/4 Cup + For Dusting||Potatoes||2 Medium|
|Onion, Finely Chopped||1 Medium||Chaat Masala||1/2 Teaspoon|
|Green Chillies, Finely Chopped||2||Garam Masala||1/2 Teaspoon|
|Red Chilli Powder||1/4 Teaspoon or As Per Taste||Dry Ginger Powder (Saunth Powder)||1/2 Teaspoon|
|Ghee Or Oil||As Required||Salt||1/2 Teaspoon Or As Per Taste|
|Coriander Leaves, Finely Chopped||4 Tablespoon||Rosted Cumin Powder||1/2 Teaspoon|
To view the video recipe Click Here