Aam Papad is a sweet and sour delicious dish and is very popular in India. Delicious taste of aam papad has been included in our memories since childhood, but if aam papad is made at home, it will taste much better than it was eaten in your childhood. Only the eaters know the taste of sweet, sour and spicy aam papad. Aam papad can be easily made at home, just needs a little cooking, and dry in the sunshine for 2 - 3 days. Aam Papad can be made from any type of mango, even mango ripe or raw. The amount of sugar is dependent on the mango sourness. You can easily make delicious aam papad at home by following this detailed recipe of aam papad.
|Mangoes||1 1/2 KG||Sugar||200 - 250 Grams|
|Green Cardamom Powder||1 Teaspoon||Lemon Juice||2 Tablespoon|
|Ghee or Oil||For Greasing|