Aam Papad is a sweet and sour delicious dish and is very popular in India. Delicious taste of aam papad has been included in our memories since childhood, but if aam papad is made at home, it will taste much better than it was eaten in your childhood. Only the eaters know the taste of sweet, sour and spicy aam papad. Aam papad can be easily made at home, just needs a little cooking, and dry in the sunshine for 2 - 3 days. Aam Papad can be made from any type of mango, even mango ripe or raw. The amount of sugar is dependent on the mango sourness. You can easily make delicious aam papad at home by following this detailed recipe of aam papad.
- Preparation Time :
- 30 Minutes
- Cooking Time :
- 30 Minutes
- Meal Type :
|Mangoes||1 1/2 KG||Sugar||200 - 250 Grams|
|Green Cardamom Powder||1 Teaspoon||Lemon Juice||2 Tablespoon|
|Ghee or Oil||For Greasing|
- Peel the mangoes and collect the roughly chopped pulp in a bowl.
- Transfer the pulp to a grinder and grind to form a smooth puree without adding water. Ensure that there are no lumps in the puree. You can grind the pulp in 2 - 3 batches.
- Transfer all puree to a non-stick pan. Turn on the gas on high heat. Add sugar and green cardamom to it and mix well. Sugar may be more or less depending on the sourness of the mango.
- Cook it while stirring continuously until it starts boiling.
- Reduce heat to medium otherwise the mango pulp will scattered on your face while boiling.
- Cook for about 25 - 30 minutes until the pulp thickens, stirring occasionally.
- Add lemon juice to it and mix well and cook for 2-3 minutes while stirring continuously.
- Turn off the gas.
- Take 2 large plates and grease them with ghee or oil.
- Mix the cooked pulp once again and spread it evenly across the plates.
- To avoid dust, cover these plates with a sieve or thin cloth and keep them to dry in the sunshine for 2-3 days. Drying time depends on the thickness of the aam papad.
- If sunshine is not available, you can also dry the aam papad in the fan air inside the room, but it will take longer to dry.
- After the aam papad is dry, remove the corner of the aam papad using a knife and you can easily pull it out with your hand.
- Delicious aam papad is ready. Cut aam papad into pieces as per your choice.
- Share Recipe With Your Friend
- 5 : 14 : 03 : 02 : 01 : 0
Eggless OmeletteVegetarian omelette or eggless omelette is a delicious omelette and the best alternative of egg omelette. As the eggless omelette is named, it is does not use eggs and made from gram flour (besan) and...
Eggless OmeletteEggless omelette or vegetarian omelette is easy to make and a delicious vegetarian alternative to egg omelette, vegetarian omelette made with gram flour (besan) and refined flour (maida). Eggless is a...
Paneer Cutletpaneer cutlets are the amazing combination of easiest, delicious and healthy snacks. Paneer cutlets are so delicious that everyone likes it, including children, adults and old people. Paneer is an of...
Paneer CutletPaneer cutlet is the perfect snack for evening tea which is the easiest, healthy and tasty snack. Paneer cutlets are not only easy to make, but they are so delicious that no one can refuse to enjoy is...
Mushroom ManchurianMushroom Manchurian is a delicious dish that can be served appetizers. It is so delicious that no one denies the taste of mushroom Manchurian. Mushroom Manchurian is not only delicious, but also The D...