How To Make Delicious Aam Papad

• Peel the mangoes and collect the roughly chopped ​​pulp in a bowl.
• Transfer the pulp to a grinder and grind to form a smooth puree without adding water. Ensure that there are no lumps in the puree. You can grind the pulp in 2 - 3 batches.

• Transfer all puree to a non-stick pan. Turn on the gas on high heat. Add sugar and green cardamom to it and mix well. Sugar may be more or less depending on the sourness of the mango.
• Cook it while stirring continuously until it starts boiling.
• Reduce heat to medium otherwise the mango pulp will scattered on your face while boiling.
• Cook for about 25 - 30 minutes until the pulp thickens, stirring occasionally.
• Add lemon juice to it and mix well and cook for 2-3 minutes while stirring continuously.
• Turn off the gas.

• Take 2 large plates and grease them with ghee or oil.
• Mix the cooked pulp once again and spread it evenly across the plates.
• To avoid dust, cover these plates with a sieve or with a thin cloth and keep them to dry in the sunshine for 2-3 days. Drying time depends on the thickness of the mango pulp.
• If sunshine is not available, you can also dry the aam papad in the fan air inside the room, but it will take longer to dry.
• After the aam papad is dry, remove the corner of the aam papad using a knife and you can easily pull it out with your hand.
• Delicious aam papad is ready. Cut it into pieces as per your choice.

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To read the recipe in Hindi: CLICK HERE